KETO KIKIAM | FISH CAKE






Ingredients
Half kg fish fillet
1tbsp minced garlic
1tsp salt
Dried fish or shrimp
1tsp cumin
1 tsp smoke paprika
Half ts pepper powder
1 egg
3 tsp cilantro
100 grams spring onions

In food processor add all ingredients then blend up 3-5mins then transfer into bowl and using wax paper to mold it like sausage after molding it refrigerate atleast 1 hr then fried it until golden brown 


 

Ingredients
Half kg fish fillet
1tbsp minced garlic
1tsp salt
Dried fish or shrimp
1tsp cumin
1 tsp smoke paprika
Half ts pepper powder
1 egg
3 tsp cilantro
100 grams spring onions

In food processor add all ingredients then blend up 3-5mins then transfer into bowl and using wax paper to mold it like sausage after molding it refrigerate atleast 1 hr then fried it until golden brown

Comments