KETO LUMPIA SHANGHAI | EGG ROLLS

Procedure 

Melt the mozzarella and heavy cream in microwave then combined the coconut flour and egg knead for 1 min to make more dough like transfer into plastic wrapper and flattened used any circle molder to cut the into circle set aside make the fillings combined the meat and veggies ad salt and pepper then put each wrapper then roll fried into low fire until golden brown