tocino is a cured meat product native to the Philippines. It is sometimes referred to as sweet red pork. The curing preparation for this pork dish is similar to that of ham and bacon, except that red food coloring is needed to for this Filipino cured meat.
Ingredients
1kg boneless chicken
1/2 lemon or 2-3 calamansi (juice )
2tbsp of garlic powder or garlic paste
Salt and pepper
Optional (sweet paprika)
Red food color
2tbsp olive oil
2-3 tbsp of low carb sweeteners
I used monkfruit or any sugar substitute
Nutrition fact
Net carb 4g
Fiber 0
Fats 115g
Protein 290g
Calories 2283 net calories
Procedure
mix all ingredients and marinate the chicken into 4 hrs
After 4 hrs
Put the chicken in pan pour 1 cup of water simmer for 15mins until the water reduce and become oily then it’s ready
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