SUGAR FREE SANS RIVAL

 

I forgot to add 1 tsp vanilla extract 

Procedure 

In mixing bowl put 4 egg white whisk for 1 min then add 1/2 tsp cream tartar or 1 tsp white vinegar then whisk until soft peak gradually add 1/4 cup granulated erythritol whisk until stiff peak and add the almond flour little by little DONT over blend then transfer it to baking pan with parchment paper spray small amount of oil then form circle like pancake then your oven should be preheated bake for 15-20 mins @320f in middle rack after you bake it let cool in fridge then make your butter cream 

In mixing bowl add 5 egg yolks 100 grams unsalted butter 1/4 cup granulated erythritol then whisk until well combined then add more 100 grams unsalted butter and vanilla extract you can used double boiler while mixing for 30sec then transfer to bowl with ice cube and ice water to solidify then butter cream 

Un plate put the first layer of almond meringue then spread butter cream all over then garnish crushed almond on top then add the 2 Nd layer (repeat the process until the last layer then cover the cake with butter cream then garnish again the whole cake with crushed almond refrigerate atleast 2-4!hrs always keep the cake in refrigerator enjoy 

In this recipe has 10 servings each has
Netcarb:2.5g net carb
Fiber: 2.5 g
Fat: 30.5 g
Protein: 8 g
Calories: 316 net calories