KETO BUTTERNUT DONUTS

KETO Choco Butternut Donut

 

Author: Liezel

Serves: 7 servings

Nutrition

Serving: 1serving | Calories: 125kcal | Carbohydrates: 2.5g | Protein: 3g | Fat: 3.5g | Fiber: 10g |

Ingredients

keto chocolate donut

• 5 tbsp coconut flour (35g)
• 1/2 tsp xanthan gum
• 1 tsp baking powder 
• 1/2 tsp nutmeg powder 
• 3-4 tbsp allulose
• Pinch of salt 
• 50ml black coffee 
• 30 grams unsweetened chocolate 
• 1 tbsp unsalted butter 
• 2 large eggs

Butternut breading 

• 2 tbsp coconut flour( 14g)
• 1/4 tsp nutmeg 
• 3 tbsp stevia blend 
• 1 tbsp unsalted butter 
• 1 tsp Red orange food color

Directions

1. Preheat oven to 350º.
2. Grease donut pan with melted butter
3. In a large mixing bowl, combine coconut flour, sweeteners, coconut flour,cocoa powder, baking powder,  and salt. Mix well.
4. Attach to the mixer and add melted chocolate , coffee, melted butter, and vanilla extract.
5. Add 2 eggs one at a time.
6. When mixture is combined and mixed well, carefully scoop it in your donut pan.
7. Bake for 25-30 minutes.
8. Remove donut pan from the oven and cool to room temperature. Carefully remove the donut from the pan and transfer to a cooling rack.
9. Make the butternut coating: in a pan Combine the coconut flour, sweeteners, nutmeg and melted butter , Put a few drops of orange food color. Mix thoroughly well and put in low fire. Add more orange food color if necessary.
10. Dip each donut in the melted butter and then dredge with butternut coating.
11. Enjoy as a snack or dessert. Keep leftover in an airtight container in the fridge.

Notes

**Store your donuts in the fridge

**It will keep fresh for up to 6 days.

**You may halve the ingredients for 8 dounts

The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have