Keto Caramel sugar free

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Keto Caramel

This keto caramel sauce is thick and rich, you won't believe it is low carb! Made with just 2 main ingredients, this is even BETTER than traditional caramel! 

Prep Time 1 minute

Cook Time 10 minutes

Total Time 11 minutes

Servings 12 servings

Calories 104kcal

Author Liezel

Ingredients

• 1 1/2 cups heavy cream
• 1/2 cup allulose or xylitol
• 1 teaspoon vanilla extract optional
• 1/4 teaspoon salt optional * See notes

Instructions

• In a small saucepan or deep pot, add your ingredients and on high heat, bring to a boil. While stirring regularly, let it simmer until thick, glossy, and golden brown. 
• Remove from the heat and let cool completely. 

Notes

TO STORE: Caramel sauce should be stored in the refrigerator, covered, in a sealed jar or container. Caramel will keep fresh for up to 2 months. Let the caramel sit at room temperature for around 30 minutes before using, to let it soften. 

TO FREEZE: Store the sealed jar of caramel in the freezer for up to 6 months. You must let it thaw completely, before using it.

Nutrition

Serving: 1serving | Calories: 104kcal | Carbohydrates: 2g | Protein: 1g | Fat: 11g  | Fiber: 1g | NET CARBS: 1g