Keto Pesto
You are going to go nuts for this delicious Keto Pesto! It literally the best pesto I've ever had! Packed with garlicky goodness, toasted pecans, basil, and a bit of lemon juice, this is a recipe you are going to want to keep on hand. It is perfect to make Pesto Chicken, to serve over zoodles, or even to toss with veggies.
Servings: 12
Calories: 119.3kcal
Equipment
- High Speed Blender
Ingredients
- 2 cups fresh basil
- 2 cloves garlic minced
- 1/2 cup extra virgin olive oil
- 1/3 cup pecans toasted and cooled
- 2 ounces Parmesan cheese shredded
- 2 tablespoons fresh lemon juice
- Salt and Pepper to taste
Instructions
- In a food processor or blender, combine basil, garlic, olive oil, pecans, Parmesan cheese, and lemon juice.
- Season to taste with salt and pepper.
- Process until smooth.
- Add water until the desired consistency is reached.
- Store in the refrigerator for up to one week.
Nutrition
Calories: 119.3kcal | Carbohydrates: 0.98g | Protein: 2.11g | Fat: 12.23g | Saturated Fat: 2.19g | Cholesterol: 3.21mg | Sodium: 76.14mg | Potassium: 27.42mg | Fiber: 0.33g | Sugar: 0.23g | Vitamin A: 247.9IU | Vitamin C: 1.84mg | Calcium: 65.85mg | Iron: 0.28mg
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