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EASY DAIRY FREE CHOCOLATE DESSERT 

This keto dessert is so moist and so creamy perfect for keto coffee  Servings 5 servings Calories 198kcal Author Liezel

Ingredients

• 300 ml Coconut Cream
• 20 -30 grams Sugar-free chocolate 
• 50 gsweetener 
• a pinch Salt
• 2 tbsp cocoa powder 
• 2 tsp agar agar 10 grams
• 15 ml warm Water 

Instructions

1. Measure out 50 ml of the cream into a bowl and sift the cocoa powder into it. Don’t skip the sifting. Mix until you have a smooth, lump free cocoa paste.
2. In another bowl, mix the teaspoon of agar agar in one tablespoon of water until you have a lump free paste again. You can also use gelatin but it’s not a 1:1 substitution so you might want to check that.
3. Weigh out the 20-30 grams of chocolate and set it aside. 
4. Get your saucepan out and empty the cream into it. 
5. If you get cream in a carton or save it to use as the mould for the pudding. Cut off the “ears” of the carton, take off the top so you have a rectangle open on one end. 
6. Add in your sweetener to the cream. I’m using a stevia mix that’s a 1:1 substitute for sugar. If you’re not sure how sweet your sweetener is, add in a little bit at a time and taste as you go along.
7. Add in the cocoa paste and give it another good mix until it’s fully incorporated in the cream. 
8. Add your chocolate chips to the cream and stir till you get a uniformly chocolaty mix. 
9. Add in the agar agar, stir to dissolve completely until you have a perfectly smooth -chocolate like mix.
10. Get the saucepan on the stove on low heat, and keep stirring until the ingredients dissolve. Also add in the pinch of salt.
11. Take the saucepan off the heat and directly pour the mixture into your cream cartons or whatever moulds you’re using. 
12. Leave to set in the fridge for at least two hours.
13. When you’re ready to serve, cut the carton along its length with a scissor and gently ease the pudding out. It should slide right out. 
14. Top with  desiccated coconut. Slice and serve.

Notes 

Good for 5 servings 

Nutrition

Serving: 1 servings | Calories: 198kcal | netCarbohydrates: 3.8| Protein: 2.4g | Fat: 20g | Fiber:2.8g |