no bake Mini Keto Chocolate Cheesecake

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Mini Keto Chocolate Cheesecake

Servings 4 servings

Calories 287kcal

Author Liezel

Ingredients

Cocoa Almond Crust

• 6 tbsp almond flour
• 1 ½ tbsp cocoa powder
• 1 tbsp powdered Swerve Sweetener
• 1 ½ tablespoon butter melted

Chocolate Cream Cheese Filling

• ¾ ounce unsweetened dark chocolate chips
• ½ tsp butter
• 3 ounces cream cheese, softened
• 3 tbsp powdered Swerve Sweetener
• 1 tbsp cocoa powder
• 2 tbsp heavy whipping cream room temperature
• 1 tsp vanilla extract
• Dark chocolate shavings, for garnish

Instructions

1. In a small bowl, whisk together the almond flour, cocoa powder, and sweetener.
2. Stir in the butter until the mixture resembles coarse crumbs.
3. Press crust into the bottom and partway up the sides of a small tart pan or ramekin and refrigerate it
4. Next, melt the chocolate and butter in the microwave in 15 second intervals until creamy and lump-free.
5. In a stand mixer with a whisk attachment, mix cream cheese, sweetener, cocoa powder and heavy cream. Pour in melted chocolate and continue to mix until creamy.
6. Pour into tart pan and sprinkle with chocolate shavings. Store in the refrigerator until ready to serve.

note

YIELD: 4 SERVING 

Nutrition

Serving: 1serving | Calories: 287kcal | Net Carbohydrates: 1.4g | Protein: 5g | Fat: 24g | Fiber: 1g |