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KETO LEMON CAKE

Author Liezel

net carb 2.2 g

Ingredients

• 5 large eggs
• 1/3 cup butter
• 1 lemon (juice and zest)
• 1/4 cup sweeteners
• 1 and 1/4 cup almond flour
• 1/2 tbsp baking powder
• 1/4 cup heavy cream

Procedure

1. preheat oven at 180c
2. in a mixing bowl put all the wet ingredients and mix it 
3. then add the dry ingredients and mix it to the wet ingredients
4. get a baking pan grease it
5. pour the cake batter and flattened it
6. bake at 180c for 30-35 mins
7. let it cool
8. pour heavy cream all over
9. enjoy

Notes

10 servings Net Carbs 2.2g Nutrition Serving: 1serving | Calories: 195kcal | netCarbohydrates: 2.2g | Protein: 6.3 | Fat: 18g | Fiber: 1.5g |