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BALBACUA RECIPE / OXTAIL SOUP

author: Liezel

ingredient 

• 1 kg of beef oxtail
• ginger
• garlic
• onions
• paprika 
• turmeric powder
• salt and pepper
• green onions

 procedure

1. wash and clean the oxtail
2. prepare the pot with 2 liters water and put the oxtail
3. turn on gas in low fire and put the pot simmer it for 1 hr
4. when the oxtail is ready transfer the soup in big bowl
5. and the put some olive oil and saute the garlic, onion and ginger 
6. add the soup and oxtail add another water and let it simmer for 15mins
7. add salt and pepper and garnish with slice green onions
8. enjoy

Notes good for 3 servings Net Carbs 2g Nutrition Serving: 1serving | Calories: 820kcal | netCarbohydrates: 2g | Protein: 90g | Fat:55g | Fiber: 1g |