Keto Chocolate Cake

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Keto Chocolate Cake

This keto chocolate cake is truly the best keto cake recipe-

Servings 10 Slices

Calories 184kcal

Author Liezel 

Ingredients

• 1 cup blanched almond flour
• 1/2 cup cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter softened
• 4 large eggs room temperature 
• 1/2 tablespoon liquid stevia 
• 1 teaspoon vanilla extract

Instructions

• Preheat the oven to 180C/350F. Grease an 8-inch cake pan and lay a circular layer of parchment paper to the bottom, for easy removal. 
• In a large mixing bowl, add your eggs and softened butter, and whisk until combined and smooth. Add the vanilla extract and liquid stevia, and mix until combined.
• Slowly add in the almond flour and cocoa powder, until just combined. Whisk in the baking soda and the salt. The batter should be thick.Transfer the keto cake batter into the lined pan. Bake the cake for 18-20 minutes, or until a skewer comes out 'just' clean. Remove from the oven and let cool in the pan for 10 minutes, before transferring to a wire rack to cool completely. Once cool,, if desired. 
  for the frosting melt a 200 grams of sugar free chocolate and add some crashed almond nut mix it and pour all over the cake and this optional top it with melted sugar free white chocolate 

Nutrition

Serving: 1Slice | Calories: 184kcal | Carbohydrates: 5g | Protein: 6g | Fat: 17g | Sodium: 231mg | Potassium: 93mg | Fiber: 3g | Vitamin A: 392IU | Calcium: 43mg | Iron: 1mg | NET CARBS: 2g