Black Pepper Chicken with Mushrooms

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Black Pepper Chicken with Mushrooms Recipe 

Ingredients:

2 boneless, skinless chicken breasts, sliced

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons coconut oil

1 onion, chopped

2 cups sliced mushrooms

3 cloves garlic, minced

2 tablespoons amino  sauce

1 teaspoon sesame oil

1/4 cup water

Freshly ground black pepper, to taste

Green onions for garnish (optional)

Instructions:

Prepare the chicken: 

Slice the chicken breasts into thin strips. In a bowl, combine the chicken with, salt, and black pepper. Toss until the chicken is evenly coated.

Cook the chicken: 

Heat 1 tablespoon of coconut oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

Cook the vegetables: 

Add the remaining coconut oil to the skillet and add the onion and mushrooms. Cook until the vegetables are softened, about 5 minutes.

Add the sauce: 

Add the garlic, amino sauce,, sesame oil, and water to the skillet. Stir to combine and bring to a simmer.

Let the sauce simmer for a few minutes 

Add the chicken: 

Return the chicken to the skillet and stir to combine with the sauce and vegetables.

Season with black pepper: 

Add freshly ground black pepper to taste.

Serve: 

Garnish with green onions if desired and serve hot